Antonia Lofaso

The food from Chef Antonia offers an opportunity for visitors to explore their inner recesses. Her food incites curiosity. The interest grew once she left her Long Island suburbs and entered the rich cultural landscape of Los Angeles. Cavatelli, carnitas and different dishes are all available in a single menu. It is an ever changing sensibility. However, what is consistent at the heart of all her meals is a unique vision for the future that longingly remembers the past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired with her Italian American roots. The restaurant was greeted with an enthusiastic reception. Lofaso is praised as a master of the traditional Italian cuisine. Lofaso is consistently praised by customers of Scopa for providing meals that feel authentic and unmistakably pleasing. Lofaso trained under famous chefs and was taught their latest techniques, but was never afraid to go against her instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens within Los Angeles while working closely with celebrities of all kinds. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. In Black Market and the business partnership she created, Lofaso finally found the perfect home. This collaboration would foster creativity and freedom Lofaso wanted. Black Market does not have one direction which is the reason why it was created. It can start by eating dill potatoes with shishito chillies, then go on to Korean Wings and meatballs. Antonia anchors the bold range of flavours. In her long career Lofaso has measured her achievements with her innate capacity to connect with her viewers while being true to her personality. Her famous performance on Top Chef Chicago and Top Chef: All Stars celebrated her distinct personality outside of the kitchen, and her skills are still shining in front of the camera as an expert Judge on the CNBC's Restaurant Startup and in regular roles on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has partnered in partnership with Penguin in 2012 to release The Busy Mom's Cookbook 100 Recipes for Delicious Home-cooked Meals. The book recounts how she dealt with the difficulties of taking classes at the French Culinary Institute and raising Xea. Lofaso declares that her passion for cooking is the key force behind her achievements. She continues to be at the forefront of her field with a keen attention to trends and fashion. Chefletics is her brand new that is revolutionizing the design of chefwear, combining fashion and function. Lofaso's primary goal is to keep consistent with her ideas. This is why, in she has launched Antonia Lofaso Catering. This gives customers the most personal service.